Ho na le polelo ena indastering ea chokolete.Ha u sheba tšimoloho ea linaoa tsa cocoa, u ka nkoa e le mokhanni oa khale oa chokolete.

Ka mohlala, 70% tsokolate ea mefuta e sa tšoaneng, u tla fumana hore tatso e boetse e fapane.Ha e le hantle, tatso le sebopeho sa dessert ea ho qetela le tsona li tla fapana.E le hore u utloisise hamolemo mokhoa oa ho khetha chokolete eo ue batlang, sena ke morero oa sehlooho sa rona kajeno.

Joalo ka veine le kofi.Joalo ka sejalo, pula e fapaneng, khanya ea letsatsi, mocheso, mobu, batho, joalo-joalo kaofela li susumetsa tatso ea linaoa tsa cocoa.Ntho ena e susumetsang e bitsoa Terroir (terroir).

Ke lintlha tsena tse hlokomolohuoang habonolo ke bareki tseo hammoho li bōpang tatso melomong ea rona.

01

Mefuta e ka sehloohong ea cocoa ke efe?

Secreole

Secreole

Ke sehlahisoa se setle ka ho fetisisa sa cocoa.Naoa ena ea cocoa e na le monko o monate oa lipalesa, oa litholoana le oa linate.Empa litholoana li nyenyane ebile lia kula, kahoo lihlahisoa li fokola haholo.

Frastro

Osele

Ha ho bapisoa le ea pele, matla a Forastero a matla haholo, 'me tlhahiso ea eona e phahame haholo ho feta mefuta e meng, e etsang karolo e fetang 80% ea tlhahiso ea cocoa lefatšeng.E na le tannin e ngata le ho baba ho matla.Kahoo hangata ha e sebelisoe e le mong ho etsa chokolete.

Trinidad

thuto ea boraro-bo-bong

Ke sefapano pakeng tsa Criollo le Forastero Frostello.E na le tatso ea boleng bo holimo le chai e ngata.Hangata e na le tatso e kang linōko, mobu le litholoana.

Peru

Naha

Ke mofuta oa Frostro, mofuta o ikhethileng Peru.E hlahisoa Ecuador feela, e na le monko o ikhethang oa linoko le lipalesa le litholoana.

02

Sebaka sa mantlha sa tlhahiso ea cocoa se hokae?

Re bona hore lifate tsa cacao li ajoa haholo-holo karolong ea 20 ° leboea-boroa latitude ea equator.Lebaka ke hobane lifate tsa cacao li rata ho mela tikolohong e nang le mocheso o phahameng le mongobo o phahameng.Ho na le libaka tse ngata tse hlahisang linaoa tsa cocoa, kahoo re ke ke ra li pheta mona.Qetellong ea khatiso ena, re tla ba tsebisa hammoho le mefuta ea chokolete.

03

Lichokolete tsa tšimoloho e le 'ngoe le tse tsoakiloeng ke life?

Tsokolate ea tlhaho e tsoakiloeng

Ka ho phahama ha indasteri ea pele, mohloli oa linaoa tsa cocoa o ne o le matsohong a barekisi ba soya.Likhamphani tse kholo tsa chokolete li tla bokella linaoa tsa boleng bo fapaneng ho tsoa lefats'eng lohle, li kenye tsoekere e ngata, litatso, le li-emulsifiers ho etsa chokolete e tloaelehileng ea indasteri 'marakeng.

Hamorao, batho ba bang ba nahana hore "ho kopanya" ke bonono bo ts'oanang le thuto ea Bophirimela ea Bophirimela.

E le ho phehella lichokolete tse rarahaneng le tse ikhethang, baqapi le lihlahisoa tsa boleng bo holimo ba se ba qalile ho khetha cocoa e hloekileng e fapaneng, ho e kopanya ka tekanyo e itseng, ebe ba e etsa lichokolete tse fapaneng le tsa indasteri le tatso e ntle.

Chokolete ea tlhaho e le 'ngoe Chokolete e le 'ngoe ea tlhaho

Motho a le mong e ka ba sebaka se le seng, masimo a le mong, kapa esita le setša se le seng.Ho fapana le chokolete ea indasteri, chokolete ea mohloli o le mong e batla ho boloka polokelo le ho totobatsa litlolo tse ikhethang tsa libaka tse fapaneng tsa tlhahiso.

'Me linaoa tsa ho bar le Tree to bar chokolete tse atisang ho boleloa ke bahale bao ba chokolete?

04

Linaoa ho ba chokolete ea bar ke eng?

Linaoa ho ea ho tse ling, ho tloha ho linaoa ho ea ho li-chocolate bars, tseo hape li bitsoang chokolete e hloekisitsoeng ea linaoa tse tala, ke khopolo e tsoetsoeng ka 2000. Ba fumane hore tsokolate, joalo ka kofi le veine, e na le tatso ea eona e ikhethang, 'me sebopeho sa litatso tsena se teng cocoa pod ka boeona.

Kahoo bahlahisi bana ba ile ba qala ho khetha linaoa tsa cocoa, ’me ka mor’a ho reka linaoa tse omisitsoeng tsa cocoa, ba ile ba sebelisa mekhoa ea bona ea ho etsa chokolete e entsoeng.Sena se boetse se etsa hore chokolete e hloekisitsoeng ea linaoa e be theko e boima ho feta chokolete ea indasteri.

Ka 2015, lik'hamphani tse ling tse kholoanyane tsa chokolete li ile tsa ela hloko chokolete ena, e ratoang ke balateli ba chokolete, 'me ba qala ho sebelisa khopolo ena ho hlahisa tsokolate.

05

Tree to bar chokolete ke eng?

Mofuta o ntlafalitsoeng oa Bean to bar ke Tree to bar.Sefate ho ea ho bar, joalo ka ha lebitso le bolela, ho tloha sefateng sa cocoa ho ea ho chokolete bar, eo hape e bitsoang chokolete ea masimong.Linaoa tsa cocoa tse sebelisoang ke mefuta e tšoanang le beche e tšoanang ea cocoa e tsoang masimong a tšoanang.

Ntle le sehokelo sa mokena-lipakeng, ho tloha ho lema, ho kha, ho belisoa, ho baka, ho sila, ho sila hantle, ho eketsa lisebelisoa tse thusang (kapa che), phetoho ea mocheso, sebopeho, ho paka, ts'ebetso eohle ea tlhahiso ea chokolete e phetheloa naheng e holang cocoa kapa esita le sebaka seo ho lengoang cocoa ho sona.

Sena se bolela hore e hloekile ebile e le ea mantlha ebile e khutlisetsa tatso e ikhethang ea cocoa ea boleng bo holimo.Sebaka sa sebaka se fetoha selemo se seng le se seng, kahoo sengoathoana se seng le se seng sa Sefate sa chokolete se ka 'na sa se ke sa hatisoa.

Mokhoa oa ho baka oa terroir-fermentation o etsa qeto ea boleng le tatso ea tsokolate ea ho qetela.E fapane le lichokolete tse ling tse apehoang naheng eo li tsoaletsoeng ho eona haufi le equator ebe li sebetsoa lifemeng tsa chokolete linaheng tse fapaneng.

Baetsi ba Tree to bar ba amana haufi-ufi le balemi, 'me ba sebelisa tsebo ea balemi ho phethahatsa mokhoa o ikhethang oa ho belisoa oa mofuta o mong le o mong oa cocoa.Mefuta e meng e tla boela e thehe lifeme tsa chokolete ka kotloloho fatše ho koetlisa balemi ba lehae le ho ntlafatsa tikoloho ea ho jala.Ho utloisisa tatso ea ho qetela ea chokolete.

Joalo ka kofi, ka kopanelo re ka bitsa Bean / Tree ho chokolete ea chokolete joalo ka chokolete e ntle.Ha ho pelaelo hore li-emulsifiers tsa indasteri le li-additives tse ling ntle le botoro ea cocoa li batla li sa bonahale lethathamong la metsoako ea chokolete ea 'nete ea boutique.

Buka ea pele ke ea “Tsebo ea Bibele ea Tsokolate” ho tsoa Sekolong sa FERRANDI se Paris

Kamora ho bala buka ena, o tla fumana: litsebo tse 42 tsa ts'ebetso ea litsebi.Ho tlatsoa ka tranelate ea chokolete, mekhabiso, lipompong, likuku, lipoleiti, lihlahisoa tsa leqhoa esita le lino.70 litlolo tsa maemo a holimo.

Ea bobeli ke "The Complete Book of Craftsman's Fine Chocolates" e tsoang ho setsebi sa chokolete Li Yuxi, e laoloang ke mookameli oa culinary oa Fuwan Manor.Tlhaloso e phethahetseng ea "Sefate ho dessert", tlhahlobo e tebileng ea Cocoa.

Ka mor'a ho bala buka ena, u tla fumana: chokolete tempering, ganache, ho bōpa, ho roala, sandblasting, mokhabiso.Mahlale a morao-rao le a feshene a ho etsa chokolete ea BonBon.Linaoa ho thibela mosebetsi oa tsokolate e ntle (bokhoni ba ho kenya).

tseba haholoanyane ka mochini oa chokolete ka kopo ikopanye le: suzy@lstchocolatemachine.com

whatsapp:+8615528001618(suzy)