Re ka fana ka tšehetso ea litsebi ho tloha mochini ho etsa chokolete

Re fana ka ts'ebeletso ea OEM le ts'ebeletso ea kamora ho rekisa kamora ho rekisa lefatšeng ka bophara

Mochini o Tsokang oa Chocolate o Qhibilihang

Chocolate Tempering Machine

Mochine oa tempele oa chokolete ke sesebelisoa sa bohlokoahali moleng oa tlhahiso ea chokolete. Ke taolo e ikemetseng ebile e tsamaisana le mocheso o hlokehang bakeng sa karolo ka 'ngoe ts'ebetsong ea tempering. Kahoo e ka tiisa boleng ba tsokolate e sebetsitsoeng.

Chocolate Chocolate bōpa mechine?

1) Batch mofuta tempering mochini:
Re na le 5.5kg / methaka, 25kg / methaka, 100kg / batch tempering mochini.
2) Tsoelang pele mofuta tempering mochini:
Re na le 100kg / h, 250kg / h, 500kg / h tempering mochini.
Motsoako oa tsokolate:
3) Re na le 15kg / methaka, 30kg / methaka, 60kg / methaka e qhibilihisang mochini

Ke eng mochini chokolete bōpa sebelisoa bakeng sa?

1) Batch mofuta tempering mochini: Mochini ke haholo-holo bakeng sa tlhaho cocoa botoro. Pre-set mocheso bakeng sa thulaganyou e fapaneng. mohlala, 55 ℃ bakeng sa ho qhibiliha, 38 ℃ bakeng sa ho boloka le ho sebeletsa. Ebe mochini o tla boloka mocheso o le teng ka 55 ℃ ha o qhibiliha. Kamora ho qhibiliha ka botlalo, sistimi e futhumatsang e tla emisa ho sebetsa ho fihlela mocheso o theohela ho 38 ℃ 'me e tla e ts'oara ho 38 ℃ bakeng sa ho sebeletsa moreki, e sebelisoang haholo khamphani ea khoebo le tse entsoeng ka matsoho tsa chokolete / li-confectionery, eketsa ka likarolo tse ling le sesebelisoa Tafole e thothometsang) ho etsa mefuta eohle ea lihlahisoa tsa chokolete tse joalo ka chokolete e bopehileng, chokolete e koahetsoeng, chokolete e sekoti, lihlahisoa tsa sila tsa truffle jj.

2) Mofuta o tsoelang pele oa mofuta oa mocheso: Mofuta ona oa thepa ea ts'okolate o entsoe ho latela litšobotsi tsa cocoa botoro le cocoa botoro e kang mocheso o laolang mocheso. Sebopeho se emeng se sebelisoa kahare. Pente ea chokolete e kenella ka har'a lisebelisoa ho tloha tlase ka ts'ebetso ea pompo ea makhasi tlasa mocheso o lekantsoeng. Kamora ho beha mocheso, mocheso o tsoelang pele oa fetoha ka sebopeho sa mehato e mehlano ea cam, e le hore tatso e be boreleli, leseli le ikhethang, mme ts'ebetso ea polokelo e ntle.
3) Mochini o qhibilihisang chokolete: E sebelisoa haholo k'hamphaning ea khoebo ea chokolete / ea li-confectionery e entsoeng ka matsoho, eketsa ka likarolo tse ling le sesebelisoa ho etsa mefuta eohle ea lihlahisoa tsa chokolete tse joalo ka chokolete e bopehileng, chokolete e koahetsoeng, chokolete e sekoti, lihlahisoa tsa sila tsa truffle jj. likarolo, tafoleng e thothomelang, kotopo e pholileng ho etsa mefuta e fapaneng ea chokolete

Iteanye le rona

Chengdu LST Saense le Theknoloji Co, Ltd.
  • qing@lstchocolatemachine.com (Mme Qing Lin)
  • Imeile: suzy@lstchocolatemachine.com (Suzy)
  • 0086 13183885536 (Mme Qing Lin)
  • 0086 15528001618 (Suzy)
  • Iteanye le Hona joale