Re ka fana ka tšehetso ea litsebi ho tloha mochine ho ea ho ho etsa chokolete
Re fana ka tšebeletso ea OEM le tšebeletso ea bophelo bohle ka mor'a thekiso lefatšeng ka bophara
● Tlhaloso:
| Mokhoa oa ho Laola | Thepa skrine + PLC + Servo motors |
| Ho boloka Lebelo | 30-60 linako / min |
| Ho beha Boima | 1-4.5grams / thunya makhetlo a mangata depositi e lumelletsoe |
| Tlhahiso | 18000-25000pcs / min |
| Bokhoni ba Hopper | 12 Lithara |
| Kenyeletso ya Matla | 110-240V AC 50-60HZ |
| Kakaretso ea Matla | 2.5KW |
| Boholo ba Mocheso | 130 ℃ |
| Li-nozzles/Pistons | 10pcs |
| Boholo ba Mochini (L*W*H) | 620*550*600mm |
| Boima bo kahare | 60kg |
| Boholo ba Sephutheloana | 700*700*870mm |
| Pakete Boima | 75kg |
| Setifikeiti | CE |
●Selelekela sa Sehlooho
Depositor ea theko e ntle ea tafole-top confectionery e loketseng chokolete, caramel, jelly, lipompong tse thata le lipompong tse bonolo.E etselitsoe ho tlatsa polycarbonate, hlobo ea silicone le likhetla tsa chokolete ka ganache ea mokelikeli, nougat, couverture kapa joala.Deposit mola o le mong ka nako ka tekanyo e nepahetseng ea metsoako.
Li-nozzles tse futhumetseng le hopper e futhumetseng e nang le taolo e feto-fetohang ea mocheso ho beha ka katleho metsoako e phahameng le e tlase ea mocheso.Bophahamo ba hlobo ea Cavity boa fetoha 'me li-nozzles li ka hokahanngoa hore li amohele hlobo e fapaneng.
● Tšobotsi e ka Sehloohong
1. Setsi sena sa gummy depositor se amohela moralo o kaholimo oa tafole e bolokang sebaka;
2. Li-nozzles tse 10 li ka fetoha le ho tlosoa, ka khetho ea bolelele le palo ea li-nozzles;
3. Li-motor tsa 2 tsa Servo + PLC tse laoloang ka ho kenya skrineng;
4. Sistimi ea ho futhumatsa habeli---hopper futhumatsang sistimi le ho kenya sistimi ea ho futhumatsa li-nozzles;
5. Pallet carrier e kenyelelitsoe (e ka etsoa ho ea ka mefuta e fapaneng), ho qhaqhoa ntle le lisebelisoa tsa ho hloekisa le CE e tiisitsoeng;
6. Mochini ona o ka etsa gummy, chokolete le lipompong tse thata, ho fana ka tlhahiso ea mocheso:30℃ bakeng sa chokolete, 65℃ bakeng sa li-gummies, 130℃ bakeng sa lipompong tse thata.
●Senepe sa Lihlahisoa:
●Video:
