U ka reka lihlahisoa tsa Laurent Gerbaud feela k'hefing ea Raven Ravenstein, haufi le Brussels Central Station.
Laurent Gerbaud oa khahleha, o tletse cheseho, 'me oa bososela joalo ka Grande Place.Ona ke mohopolo oa ka oa chokolete.Empa ho monna enoa, ho na le ho hong ntle le pono ea hae: Laurent ke monna ea rutehileng, thahasello ea hae mabapi le maeto le puo - o khona ho bua Semandarine hantle - ts'ebeletso e ntle ea hae.
"Khothaletso ea ka e tsoa Chaena," Laurent o ile a mpolella khefing ea lebitso le le leng la Raven Ravenstein Street.Laurent o ile a tla Shanghai ka lekhetlo la pele e le seithuti, empa o ile a susumetsoa haholo ke boikutlo ba batho ba moo ka chokolete-mme a hlokomela hore tsoekere e bapala karolo e ka lekanngoang lijana tse ling tsa Machaena.Ke ho utloahalang ho bolela hore phihlelo ea ho lula moo e ile ea fetola tatso ea Laurent.Ka mor'a hore a khutlele Belgium, katleho ea hae ea pele ea thekiso e ne e le li-kumquats tse koahetsoeng ka tsokolate.
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Lilemong tse robeli tse latelang, Laurent o ile a rekisa lichokolete tsa hae lebenkeleng la Boitsfort Brussels, ha a ntse a fana ka lijo tse phehiloeng.Joale ka 2009, o ile a bula cafe le workshop, mantra ea hae "tsoekere e nyenyane, ha e na joala, e noa cocoa e ngata".Ho na le batho ba jang meroho ba bangata.O ile a hlalosa: “Ha ho mohla nkileng ka sebelisa mahe ka chokoleteng, le coconut cream ho e-na le lebese ka har’a metsoako e meng.”"Ka tsietsi eseng ka moralo, hoo e ka bang halofo ea lihlahisoa tsa ka ke vegan."
Ntate-moholo oa Laurent e ne e le moapehi oa bohobe, ’me e ne e le mosebetsi o boima bosiu ka moputso o phahameng, hoo nkhono oa hae a ileng a thibela bana ba hae ho latela mohlala oa monna oa hae.Leha ho le joalo, tatso ea likuku tse ncha, li-waffles le liphae li ne li ntse li le teng kelellong ea setloholo, a jala peō bakeng sa mosebetsi oa hae oa ho qetela.
Ha ke etela studio sa Laurent, ntho ea pele eo ke ileng ka e bona e ne e le tranelate le brioche ea chokolete e tsokoang ka mochine o futhumatsang.Joale, o ile ae tšela ka hlobo 'me a pholile, ha a ntse a bokella lisebelisoa tse ling: pistachio, cashew, sultana, feiga, apricot e omisitsoeng, cranberry, papaya, ginger, cocoa nibs, hazelnut, le tatso e tšoanang ea Asia Bochabela joalo ka tloaelo joalo, ka bobeli eiyokan le uzu ke litholoana tsa citrus tsa Japane.Ka mor'a hore tsokolate e tiee, ntho e 'ngoe le e' ngoe e fafatsoa ho eona.Sebopeho sa bona se sa bonahaleng se shebahala se khahla haholo, se ts'oana le litšoantšo tsa Jackson Pollock.
Pele ke tsamaea, ke tla nka "Gerbaud Taste Test".Ke ile ka leka sengoathoana sa chokolete ea supermarket (e phahameng), eaba ke leka mekhoa ea hae ea 12, ho kenyelletsa le lekhapetla la grapefruit (e kholo), ginger ea candied (e sa tloaelehang), sesame pralines (e makatsang) le lifeiga tse omisitsoeng (Molimo).Joale, ke ile ka leka papatso ea khoebo hape.Ka re ho yena, “Jwale e latsweha jwaloka khateboto.”“Hantle-ntle!”A hoeletsa a opa liatla.
Ha ke tloha k’hefing, ke ile ka bona lepetjo leboteng: “Tsokolete e phahame haholo ho feta ho aka.”Ba bang ba hlile ba tiile.
U ka reka lihlahisoa tsa Laurent Gerbaud feela k'hefing ea Raven Ravenstein, haufi le Brussels Central Station.Ho ithuta ka ho etsa chokolete le monyetla oa ho nka karolo ho 'Gerbaud Taste Test', ka kopo, behela sebaka thutong ea hae ea Moqebelo, e rekoang ho tloha ho 11.30 ho isa ho 13.00 (35 euros / 32 pounds motho ka mong).
Lipompong tsa Laurent Gerbaud li na le pistachios, cashews, sultanas, lifeiga, liapolekose tse omisitsoeng, cranberries, papaya, ginger, cocoa nibs, makotomane le lisebelisoa tse ling tsa Asia Bochabela tse kang eiyokan le uzu.Ke litholoana tsa citrus tsa Japane.
Paul A Young, eo e kileng ea e-ba mookameli oa pastry Marco Pierre White, o ile a bula lebenkele la hae la pele London ka 2006. Ho tloha ka nako eo, botumo ba hae bo ile ba phahama ka lebaka la lipapali tsa thelevishene khafetsa le lihlopha tse tloaelehileng tsa litsebi, ho sa tsotellehe mesebetsi ea hae e tsotehang ea tsokolate.
David Maenhout (David Maenhout) le David (David Maenhout) ba khetha litlolo tse phehiloeng ka ho le letšehali, tse kang umami sesame praline tse sebelisoang ke Imperial Japane.Chokolete ea hae e lefifi ea gin le tonic e hapile khau ea khauta London ka 2017.
William Curley o ile a tloha moithuting oa Gleneagles Hotel ho ea ho moapehi le moapehi oa likuku oa The Savoy.William ke setsebi se seng sa culinary.Ha a Sebelisa li-additives, mebala le li-preservatives.O hapile khau ea Academy of Chocolate's Best Chocolatier Award ka makhetlo a mane, 'me o rekisa litshokolete tsa hae tse ntle, macaroon le libisikiti Harrods.
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