www.lstchocolatemachine.com

1.TS'ELISITSOE MAHALA

Mochini oa ho roala ka tsokolate le mochini o pholisetsang chokolete li sebelisoa haholo lihlahisoa tse kentsoeng ka matokomane, lialmonde, morara o omisitsoeng, libolo tsa raese, lipompong tsa jelly, lipompong tse thata, lipompong tsa QQ jj. 

TlhahisoProcess

1. Lebanta la TsokolateHo roalaMochini

* Ho roala lebanta la chokolete le mochini oa ho bopa

*Sistimi ea ho fepa ka chokolete

* Litsi tsa lihatsetsi tsa indasteri tse 7P (setsi sa ho pholisa metsi le moea o pholileng)

2.Dry Storage(ka moreki)

Kamore e arohaneng e hloka ho feta 15㎡, mocheso o tlase le mongobo.Tsokolate e tla beoa ka kamoreng hoo e ka bang

Lihora tse 8-10 ho tlosa mongobo le ho tiisa.E tla eketsa nako ea ho benya le sethala sa chokolete.Bareki ba eletsoa

ho kenya sehlahisoa ka pallet e nyane ebe o beha lishelefong tsa multilayer.

3.Tsokolete e benyangMachine

* Mochini o benyang Lebanta la Chokolete

* Sistimi ea sehatsetsi sa indasteri ea 7P

4.Bakeng saSkhethehilengPtsela

1.kapa lihlahisoa tse senyehang le sehlahisoa se ikhohomosang, Diameter ≥4mm, thepa e pentiloeng ≤250 litres.Ha e ntse e senyeha habonolo, thepa e fokotseha.

2. Bakeng sa lihlahisoa tse nang le sekhutlo le metshetshe, sebopeho se chitja le botenya bo ts'oanang ha bo khothaletsoe.

3.Bakeng sa sehlahisoa sa sekhomaretsi, beha lintho tse fokolang tse khomarelang.Haeba lisebelisoa li khomarelana 'me li etsa sebopeho.

4. Bakeng sa peista ea chokolete, ho hlokahala hore u sefa pele u kenya ho qoba boloko ba molomo oa spray.

5.Main Features & Melemo

1.Tlhahiso e ikemetseng, boloka basebetsi / katleho e phahameng ea tlhahiso / tlhahiso e kholo.

2.Full othomathike ho fepa chokolete, ho roala le sebopeho.

3.Auto weighting le auto switching bakeng sa moea o chesang le moea o batang.

Ts'ebetso ea tlhahiso ea 4.Programmed e etsa sehlahisoa

5.Chocolate atomized spray le ho tšela kopana ditlhoko tse khethehileng tsa sehlahiswa fapaneng.