Ho sa tsotellehe hore na u reka mang (esita le haeba u batla ho ba mosa ho uena), tsokolate e ke ke ea tsamaea hantle.Libaka tsa chokolete tse majabajaba ke limpho tse ntle haholo hobane hangata li kenngoa ka har'a mabokose a matle ntle le liphutheloana tse eketsehileng tsa limpho, 'me li fana ka monate ho ba amohelang limpho tsa lehlohonolo.Ho tloha ho libareng tsa chokolete e lefifi tsa mohloli o le mong ho ea ho lihlahisoa tse nang le li-sundries tse khahlang joalo ka li-donuts le lijo-thollo, tsena ke libara tsa chokolete tse ntle haholo bakeng sa limpho nakong ena ea matsatsi a phomolo.
Letoto le mebala-bala la chokolete e nyane e tsoang ho Seattle Chocolate Company (Jacoco), e leng mofuta oa mofuta oa hedonistic.Se ke oa lumella boholo bo bonyenyane hore bo u thetse - sebaka se seng le se seng sa chokolete sa 1-ounce se tletse tatso.Sehlopha sa 10-bar se kenyelletsa litatso tse ikhethang tse kang orange blossom espresso, crispy quinoa sesame sesame, edamame sea salt, mango plantain le pistachio e ntšo ea feiga.Bakeng sa li-ounces tse ling le tse ling tse tharo tsa chokolete e rekisoang ke jcoco, karolo e le 'ngoe ea lijo tse ncha e tla fanoa, kahoo theko e' ngoe le e 'ngoe ea lebokose la limpho la Prism e tla fana ka likarolo tse fetang tse tharo tsa lijo tse phetseng hantle ho ba hlokang.
Lebokose lena le letle la mekoallo e meraro ea chokolete e bululetsoe ke litloaelo tsa mariha tsa Iceland le matsatsi a phomolo.Omnom Chocolate ke moetsi oa chokolete ea Icelandic ea linaoa-to-bar e thehiloeng ke metsoalle e 'meli Reykjavik ka 2013. Letoto la mariha le kenyelletsa molomo o motšo + raspberry (bare ea chokolete e lefifi e fafalitsoeng ka monokotsoai o omisitsoeng le cocoa nibs), lebese + cookie (lebese) chokolete. bar e nang le likuku tsa oatmeal tse halikiloeng ka holimo) le linoko tse tšoeu + Caramel (lamunu, sinamone, le chokolete e tšoeu e nang le tatso e monate ea 'mela e nang le caramel e letsoai ka holimo).
Askinosie Chocolate, ntlo-khōlō e Springfield, Missouri, ke OG ea lefats'e bakeng sa tlhahiso ea chokolete e nyenyane le khoebo e tobileng le balemi ba cocoa, kahoo u tseba hore u fumana melemo-haholo-holo ha u reka bareng ea chokolete ea mohloli o le mong.Sehlopha sena sa lihlahisoa se kenyelletsa litšepe tse 'ne tsa chokolete ea mohloli o le mong ho tsoa libakeng tse' nè tse fapaneng tse hōlang tsokolate lefatšeng ka bophara: San Jose Tambo naheng ea Ecuador;Mababu naheng ea Tanzania;Zamora e Amazonas;le Davao e Philippines.Limpho li fanoa ka lebokoseng la pampiri la kraft le ngotsoeng ka pampiri.O ka ngola molaetsa o ikgethang ho yona, kapa o ka kgetha le leng la mabokose a molaetsa o ngotsweng esale pele.
Moetsi enoa ea tsebahalang oa chokolete oa Los Angeles o tsebahala ka libara tsa hae tsa chokolete tse iqapetsoeng, tse nang le li-donuts, lijo-thollo, libisikiti le li-popcorn le li-sundries tse ling, 'me o fana ka khetho ea limpho.Setulo sena sa limpho se ka kenyelletsa litatso tse kang li-donuts le kofi, chokolete e lefifi le li-pretzels, le likotlolo tsa lijo-thollo.Sebaka se seng le se seng sa tsokolate se phuthetsoe ka lebokoseng le mebala-bala, 'me moqapi o thahasellisang o phethahetse e le mpho.Fana ka lijo tsena kaofela kapa u li arole ho arolelana botle ba chokolete (mohlomong u ipolokele tse ling).
Lebokose lena la lisampole le entsoeng ka seatla se bulehileng ke Andre's oa Kansas City le na le libara tse supileng tsa boholo bo felletseng le li-minibar tse robeli;khoebo ea lelapa ea lilemo tse 65.Matsatsing ana, setloholo sa Andre, René Bollier le mosali oa hae, Nancy, ba sebetsa 'moho e le baapehi ba likuku le lichokolete.Sehlopha sena sa lihlahisoa se kenyelletsa bar e ncha ea chokolete e lefifi ea whisky caramel e entsoeng ke Andre ka tšebelisano-'moho le Kansas City brewery ea lehae J. Rieger & Co. E boetse e kenyelletsa li-bars tsa chokolete tsa Swissair, lebese la chokolete ea lebese la caramel, li-bars tsa chokolete tse lefifi tsa almonde (lebese). -free and vegan) le tse ling.
Sehlopha sena sa limpho tsa vegan se tsoa ho Vesta, k'hamphani ea chokolete ea "bean to candy" e tsamaisoang ke sehlopha sa monna le mosali Montclair, New Jersey.Setulo sa limpho se kenyelletsa sejana se seholo sa Vesta Classic Vanilla Hot Chocolate Powder, lekotikoti la cocoa hazelnut, libare tse 'ne tsa chokolete ea vegan (60% mohloli o le mong Belize lebese le letšo, oatmeal "Energy" matcha, le oatmeal "Beauty" Goji) hibiscus rose. le oatmeal "immune" turmeric ginger) le pakete ea linaoa tsa cocoa tse sa tsoa besoa tse tsoang mohloling o le mong.
Sete ena e nang le mabokose a 70% ea chokolete e lefifi e bululetsoe ke litso le litatso tse tsoang lefats'eng lohle, 'me e u isa lefats'eng lohle ntle le ho tloha hae.E kenyelletsa bara ea chokolete ea Sicilian e letsoai e letsoai, kokonate e halikiloeng le bara ea chokolete ea lekhasi la Kaffir, bareng ea chokolete ea pistachio, bara ea chokolete ea rosemary le bar ea chokolete e lefifi ea Amerika Boroa.
Mokotla ona o lekanyelitsoeng oa korosari oa matsatsi a phomolo o kenyelletsa libara tse peli tse bonolo le litšepe tse peli tsa chokolete e lefifi e letsoai.Bobeli ba 70% ea chokolete e lefifi e entsoe ka cocoa ea tlhaho, tsoekere e sa hloekisoang ea kokonate le botoro ea cocoa.Ha li na lihlahisoa tsa lebese, gluten, sucrose, tsoekere e hloekisitsoeng, lino tse tahang, oli ea palema, lecithin ea soneblomo le soy lecithin.Hu Chocolate ke moetsi oa chokolete “ea sa sebetseng” ea hapileng khau, ea ratoang ke bareki ba batlang chokolete ea leibole e hloekileng.
Sebaka sena se ikhethang sa chokolete se tsoa lebenkeleng la chokolete San Francisco.E tsamaisoa ke lebenkele la chokolete ea basali 'me e fana ka limpho tse monate (tse nang le liphutheloana tsa limpho tsa mahala).Frog e lutseng holim'a metsi a lily pad e sebetsa e le phalete ea moetsi oa litšoantšo, e leng sethabathaba ho lebitso la k'hamphani ea kokak, e leng lebitso la senqanqane sa molumo ka Setagalog.Sebaka sena sa chokolete e lefifi ea mohloli o le mong e entsoe ka mefuta ea cocoa ea heirloom e lengoang Profinseng ea Manabí, Ecuador.
Sebakeng sena se entsoeng ke moapehi oa likuku oa Fora le setsebi sa chokolete Jacques Torres, French cream sauce e kopana le chokolete e boreleli ea Belgian.E na le monko o thata le tatso ea custard.Libaka tse ling tsa chokolete sebakeng sa marang-rang li kenyelletsa Java Junkie Bar (e nang le linaoa tsa kofi e fatše), Wicked Bar (e nang le motsoako oa sekhukhu oa linoko), le Almighty Almonds Bar (e nang le lialmonde tse halikiloeng tse halikiloeng).
Le pele ke sebetsa ke le motlatsi oa mohlophisi oa Meal of the Day mosebetsing oa ka oa ho ngola lijo, ke ne ke ntse ke rera maeto a ho ea lireschorenteng tse tummeng le lijana tse ncha tse monate ka ho fetisisa.
Le pele mosebetsi oa ka oa ho ngola lijo o qala ke le mohlophisi e mong oa "The Daily Meal" (The Daily Meal), ke ne ke ntse ke rera leeto la ho ea lireschorenteng tse tummeng le lijana tse ncha tse monate ka ho fetisisa, moo ke neng ke koahela lijo le lino.Litaba, 'me a ngola sengoloa sa maeto a malelele a lijo.Ka mor'a TDM, ke ile ka fallela sebakeng sa ho hlophisa litaba ho Google, moo ke ngotseng litaba tsa Zagat (ho kenyeletsoa maikutlo le li-blog) le kopi e bontšitsoeng ho Google Maps le Google Earth.Bakeng sa Forbes, ke ile ka bua ka mefuta e mengata ea lihlooho tsa ho jela, ho tloha lipuisanong le baapehi le litsebi tsa mesebetsi ea matsoho ho ea ho mekhoa ea naha ea ho jela.

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