U tseba joang haeba u hloka ho halefisa tsokolate ea hau?

Haeba u sebelisa chokolete ea 'nete (chokolete ea couverture e nang le botoro ea cocoa) u tla hloka ho feta ts'ebetsong ea ho halefisa e le hore tsokolate ea hau e thatafale hantle.

Ho kokobetsa hoa hlokahala nako efe kapa efe ha chokolete e na le botoro ea cocoa (ho sa tsotellehe hore na tsokolate e phahame kapa e tlaase hakae), leha ho le joalo ke habohlokoa ho hopola hore haeba u tla etsa mosebetsi oa ho futhumatsa tsokolate ea hau u lokela ho etsa bonnete ba hore u ba sebelisa chokolete ea boleng bo holimo.Ha u kenya letsoho mosebetsing oa ho tsitsa, u lokela ho putsoa ka liphello tse ntle ka ho fetisisa!

Mokhoa o monate ho feta chokolete e futhumatsangHa o sebelisa chokolete e kopaneng, eo hangata e bitsoang chokolete e tlositsoeng, ha u halefe hobane chokolete e kopaneng ha e na botoro ea cocoa.Chokolete e kopantsoeng hangata e amahanngoa le tatso e sa rateheng le lisebelisoa tse ling tse mpe.Haeba u ka rata ho tlola ho halefisa 'me u sebelise chokolete e kopantsoeng, u ka lumelisa tatso e tloaelehileng ea waxy cardboard le metsoako e chefo e fumanoang lichokoleteng tse ngata tsa' maraka le litlolo tse nang le Chocoley's Bada Bing Bada Boom Gourmet Compound Compound Chocolate.

Pele u bala ho ea pele, ka kopo hlokomela hore HA U SEBELISE tsokolate ha u ntse u baka kapa u tla ja chokolete hang-hang, joalo ka ho qhibiliha le ho tšela ice cream.Re fana ka maikutlo a hore bakeng sa liphetho tse ntle ka ho fetisisa tsa ho etsa lipompong le lintho tse ling tse kolobisitsoeng, u halefise chokolete - leha e tla sebelisoa nakong ea lihora tse 24 - haholo-holo haeba u batla hore chokolete e behoe hantle, e be le snap le sheen. , 'me haeba u batla ho coax tatso ka ho fetisisa ho tloha tsokolate.Haeba lintlha tsena li se bohlokoa ho uena, joale u ka sebelisa chokolete ntle le ho halefa haeba e tla jeoa nakong ea lihora tse 24.

Joale, ka ho hlaka ...
Haeba u setsebi sa lipalo kapa rasaense, u tla fumana taba ea ho futhumatsa tsokolate e le khopolo e bonolo.Ho rona kaofela, lintlha ha li na thuso, lia bora, 'me li utloahala joaloka mumbo jumbo kapa letšoele la lintho tse se nang thuso.Ke ile ka e etsa ho fihlela kolecheng ke nka sehlopha se le seng sa baeloji, kahoo ho nkukile nako hore ke utloisise hantle hore na hobaneng ts'ebetso ea ho futhumatsa e hlahisa litholoana tseo e li etsang.Ho thatafatsa litaba le ho feta, buka e 'ngoe le e 'ngoe, sengoloa kapa webosaete eo ke e batlileng mabapi le chokolete e futhumetseng e na le mekhoa kapa mekhoa e fapaneng ea ho fihlela "boemo ba khalefo" bona bo lakatsehang.

Litaba tse monate ke hore, ke tlil'o leka ho nolofatsa le ho hlalosa mokhoa oa ho khutsisa e le hore o ka o utloisisa.Haeba ue mong oa litsebi tsa lipalo kapa bo-ramahlale ba boletsoeng ka holimo kapa u se u ntse u tseba lintho tsena, u ka tlola mekhoa ea ho theola boima ba 'mele ka tlase.

Ho lokile, joale chokolete e futhumatsang e finyella eng?
Ha o halefisa tsokolate, o tla hlahisa sehlahisoa se felileng se nang le sheen ea profeshenale, sehatsetsi le tatso - 'me popo ea hau e ke ke ea thunya ha e bolokiloe mochesong o nepahetseng.Ho halefisa ke mokhoa o tsosolosang likristale tsa cocoa butter tse ka chokolete ea sebele (khahlanong le tsokolate e kopantsoeng).Joale, ho theha bocha likristale tsa botoro ea cocoa ho bolela eng lefatšeng?Ha re nahane ka maro a fetohang lintho tse tiileng.Ha metsi a fetoha leqhoa, boholo ba rona re nahana hore sena se "etsahala" ka lebaka la mocheso.Karolo e 'ngoe ke 'nete, empa se hlileng se etsahalang ke hore ha mocheso oa metsi o theohela ho 32 ° F, limolek'hule tsa metsi li kopana ho etsa likristale, 'me likristale tseo kaofela li ikamahanya hammoho ho etsa boima bo tiileng - leqhoa.Ak'u nahane feela ka sebōpeho sa lehloa la lehloa.Lehloa la lehloa ke kristale ea leqhoa ka bomong.

Tsokolate, eseng ho fapana le tlhaloso ea metsi / leqhoa, e qala e le ntho e tiileng (ha u e beha matsoho), ebe u e qhibilihisa, u e fetola mokelikeli.Qetellong, u batla hore e khutlele ho ba tiileng (ntle le haeba u e sebelisa selibeng kapa fondue ... joale u ka iphapanyetsa lintho tsena!) , moo ho seng motho ea tsotellang hore na ho etsahala joang kapa hore na ke hobane'ng ha ho etsahala, re lokela ho ameha ka mokhoa oa ho thatafatsa tsokolate hantle e le hore e be le sheen e ntle ka ho fetisisa, e phunye le ho latsoa le hore e se ke ea thunya kapa ea arohana.

Wikipedia.com (encyclopedia ea mahala) e hlalosa kamoo botoro ea cocoa ka chokolete e ka phatsimang ka mefuta e tšeletseng e fapaneng.Sepheo sa mantlha sa ho kokobetsa ke ho netefatsa hore ho na le mofuta o motle feela o teng.Ka tlaase mona ke chate ea Wikipedia.com e bontšang mefuta e tšeletseng e fapaneng ea kristale le thepa ea bona e fapaneng, e lateloa ke tlhaloso e babatsehang ea hore na mokhoa oa ho chesa o leka ho finyella eng.

Lintlha tsa Mocheso oa Crystal Melting
I 17°C (63°F) E bonolo, e putlame, e qhibiliha ha bonolo haholo.
II 21°C (70°F) E bonolo, e putlame, e qhibidiha ha bobebe.
III 26°C (78°F) E tiile, e sa potlaka, e qhibidiha ha bobebe.
IV 28°C (82°F) E tiile, e potlaka hantle, e qhibidiha ha bobebe.
V 34°C (94°F) E benyang, e tiile, e hlabollang ka ho fetisisa, e qhibiliha haufi le mocheso oa ’mele (37°C).
VI 36°C (97°F) E thata, e nka libeke ho theha.

Bakeng sa sehlahisoa se phethiloeng hantle ka ho fetesisa, ho futhumatsa hantle ho mabapi le ho theha boholo ba likristale tsa mofuta oa V.Sena se tla fana ka ponahalo e ntle ka ho fetisisa le maikutlo a molomo le ho etsa likristale tse tsitsitseng ka ho fetisisa e le hore sebopeho le ponahalo li se ke tsa senyeha ha nako e ntse e ea.Ho finyella sena, mocheso o sebelisoa ka hloko nakong ea kristale.

Tsokolate e qala ho futhumatsoa ho qhibilihisa mefuta eohle e tšeletseng ea likristale (chelete chokolete e lefifi ho 120 ° F, chokolete ea lebese ho 115 ° F, le chokolete e tšoeu ho 110 ° F).Ebe tsokolate e pholisitsoe ho lumella mefuta ea kristale IV le V ho theha (VI e nka nako e telele ho theha) (chokolete e pholileng e lefifi ho ea ho 82 ° F, tsokolate ea lebese ho 80 ° F, le tsokolate e tšoeu ho 78 ° F).Ka mocheso ona, tsokolate e ferekanngoa ho hlahisa "peo" e nyenyane ea kristale e tla sebetsa e le nuclei ea ho etsa likristale tse nyenyane ka tsokolate.Joale tsokolate e futhumatsoa ho felisa mofuta ofe kapa ofe oa likristale tsa IV, ho siea feela mofuta oa V (chelete ea chokolete e lefifi ho 90 ° F, tsokolate ea lebese ho 86 ° F, le chokolete e tšoeu ho 82 ° F).Ka mor'a ntlha ena, mocheso leha e le ofe o feteletseng oa tsokolate o tla senya bohale 'me mokhoa ona o tla tlameha ho phetoa.

Litsela tse peli tsa khale tsa ho futhumatsa chokolete ke:

Ho sebetsa tsokolate e qhibilihisitsoeng holim'a mocheso o monyang mocheso, joalo ka letlapa la lejoe, ho fihlela ho teteana ho bontša hore ho na le "peo" e lekaneng ea kristale.Joale tsokolate e futhumala ka bonolo ho mocheso o sebetsang.

Ho hlohlelletsa tsokolate e tiileng ka chokolete e qhibilihisitsoeng ho "noculate" chokolete e metsi ka likristale (mokhoa ona o sebelisa kristale e seng e entsoe ea chokolete e tiileng ho "peo" tsokolate e qhibilihisitsoeng).

Kea leboha, Wikipedia, bakeng sa lintlha tsa bohlokoa tse ka holimo, empa ha re e tsoeleng pele 'me re hlalose, mohato ka mohato MOKHOA OA ho halefisa chokolete.

Mekhoa ea ho futhumatsa chokolete:

Ka thuso e tsoang ho batho ba molemo ho baking911.com, mona ke litaelo tsa bona tsa mohato ka mohato bakeng sa mekhoa e meraro e fapaneng ea mocheso (mocheso o lokisitsoe ho bonahatsa mocheso o motle oo ba ka sebetsang le oona.Chocoley's couverture le chokolete ea ultra couverture):

Mokhoa oa khale:

Ka tloaelo, tsokolate e kokobetsoa ka ho tšela e 'ngoe ea eona holim'a lejoe le pholileng' me e sebelisoa "mush" ha e ntse e pholile.E fella ka chokolete e benyang ka ho fetesisa, e pholileng e tla beha ka ts'epo e kholo mme e khothaletsoa bakeng sa mosebetsi o boima oa chokolete.Pele o sebelisoa, etsa bonnete ba hore bokaholimo bo bata, bo hloekile ebile bo omme.Haeba ho hlokahala, e pholile ka ho e hlakola ka metsi a batang ebe u e omisa hantle, kaha lifaha tse nyenyane tse setseng holim'a metsi li tla etsa hore tsokolate e tšoaroe.

• Ho halefisa, qhibiliha ho fihlela ponto e le 'ngoe ea chokolete ka boiler e habeli kapa sebelisa aho kenya boiler habeli.Sebelisa athermometerho hlahloba mocheso oa tsokolate;(Tataiso ea mocheso: Chokolete e lefifi 120°F, chokolete ea lebese 115°F, chokolete e tšoeu 110°F).Tšela 2/3s holim'a tafole e batang kapa holim'a 'mabole.(Boloka e 'ngoe ea 1/3 mocheso o ts'oanang oa ho qhibiliha; u se ke ua e lumella hore e thatafale)
  • U sebelisa pastry kapa benche scraper le angled spatula (offset spatula), jala tsokolate.Ebe u e fetisetsa bohareng, hloekisa scraper ka spatula 'me u hasane ka ho tsoelang pele.Tsoela pele mokhoa ona oa ho hasana le oa ho senya ho fihlela tsokolate e pholile ho fihlela mocheso o latelang: chokolete e lefifi 82 ° F, lebese la 80 ° F, chokolete e tšoeu 78 ° F, e leng mocheso o tlase ho feta oa ho halefa kapele.E tla lahleheloa ke khanya ea eona 'me e thehe pente e teteaneng e nang le matte a lerootho.Sebetsa ka potlako e le hore tsokolate e se ke ea qhoma.Ts'ebetso ena e ka nka kae kapa kae ho tloha metsotso e 2 ho isa ho e 10, ho itšetlehile ka palo ea tsokolate le mofuta, hammoho le mocheso oa kichineng.Lentsoe la setsebi bakeng sa sena ke "mush".
  • Eketsa "mush" ho tloha mohato o fetileng, ho tsokolate e setseng ea 1/3 e qhibilihisitsoeng.U sebelisa spatula ea rabara e hloekileng, e omeletseng, tsosa tsokolate ka bonolo, ho fihlela e boreleli.Ela hloko hore u se ke ua etsa li-bubble tsa moea joalo ka ha u etsa.Khutlisetsa motsoako mochesong, o tsosang kamehla ho fihlela mocheso o lakatsehang o fihla.Bakeng sa tsokolate e lefifi e lokela ho ngolisa 90 ° F bakeng sa lefifi.Bakeng sa lebese e lokela ho ngolisa 86°F le chokolete e tšoeu e lokela ho ngolisa ho 82°F.Sheba mocheso pele u sebelisa.
  • Ha u ntse u sebetsa, kamehla tsosa tsokolate 'me u hlahlobe mocheso oa eona ho e boloka e "halefile":
    chokolete e lefifi 88-90 ° F
    chokolete ea lebese 86-88°F
    chokolete e tšoeu 82-84°F

  Mokhoa oa Peō/Ice Cube Mokhoa*:

  • KHAHLISA: Beha 1/3 ea chokolete eo u rerang ho e halefisa.Karolo e setseng e qhibilihisoa ka har'a boiler e habeli hore e se fete 120°F.Ka holimo ho 120 ° F, tsokolate ea arohana, ea chesa 'me ha e sa khona ho sebelisoa.Ha likristale tsa cocoa butter li qhibiliha mochesong ona, li lahleheloa ke sebopeho sa tsona 'me likristale li fetoha tse sa tsitsang, kahoo Mohato oa #2 oa hlokahala.
  • PHELANG: Chokolete e ntan'o pholile ka "seeding" kapa ho tsoakoa ka har'a li-discs kapa li-wafers tsa chokolete e tiileng hobane li le mocheso oa kamore e pholileng oa 68 ho isa ho 70 ° F.Botoro ea cocoa e entsoeng ka ho qhibilihisoa e boetse e etsa mofuta oa moeta-pele ea latelang 'me e itlhophisa ka mor'a feshene ea "peo", e seng e ntse e halefisoa ke moetsi.U se ke ua eketsa haholo ka nako kaha e ka 'na ea se ke ea qhibiliha kaofela 'me motsoako oa fetoha qubu.Haeba e etsa joalo, sebelisa motsoako oa ho qoelisoa o leng bohlokoa haholo, kapa o ntše maqeba, e leng ntho e thata haholoanyane.U se ke ua sebelisa motsoako.Ntho ea bohlokoa ke ho tsoela pele ho sisinyeha ka potlako le ho boloka mocheso oa eona khafetsa ho fihlela o fihla o loketseng.Sena se etsa hore kristale ea likristale tse ntle tsa beta e qale, empa e lumella li-beta-primes tse sa rateheng hore le tsona li thehoe, kahoo e ea Mohato oa #3.
  • RETS'ELISITSOE CHOKOLETE: ka boiler habeli kahoo e tla thatafatsa ka ho tsitsa ho phethahetseng.Mona ho futhumatsa hape ho qhibilihisa leha e le efe ea likristale tse sa rateheng tse thehoang ha ho pholile nakong ea Mohato oa #2.Ha e fihla mocheso o lakatsehang, tsokolate e se e halefile.Haeba e futhumatsoa hape ho feta 89°F (lebese) kapa 91°F (lefifi), e tsoa khalefo, ’me u tlameha ho qala hape ho tloha qalong.
    Bakeng sa baetsi ba chokolete ba tsoetseng pele, leka mocheso ka ho beha dab ka tlase ho molomo o tlase.E lokela ho ikutloa e futhumetse ho feta lebese le futhumetseng.
  • SHEBA BOHALE PELE U SEBELISA: Mokhoa o bonolo oa ho hlahloba hore na tsokolate e halefile, ke ho tšela palo e nyenyane ea chokolete pampiring kapa ntlheng ea thipa.Haeba tsokolate e halefisitsoe hantle e tla thatafala ka ho lekana 'me e bontše khanya e ntle nakong ea metsotso e mehlano.Kapa, ​​​​ala lesela le tšesaane holim'a letlalo la letlalo, ema metsotso e mehlano, ebe u leka ho ebola tsokolate pampiring.Haeba u ka khona, 'me ha e sothe, u khoebong.Haeba ho se joalo, qala mokhoa oa ho futhumatsa hape.
  • BOLOKA CHOKOLETE KA MOHALE KA NAKO EA SEBELISA: Lithempereichara tse loketseng ke 88-90 °F bakeng sa Lefifi;86-88°F bakeng sa Lebese le 82-84°F bakeng sa Bosweu.Tsokolate e tla pholile haeba e sa bolokoe mochesong o sa khaotseng, 'me e tla ba e teteaneng ebile e le lerootho joalokaha e etsahala.Haeba tsokolate e pholile haholo 'me e ntse e qhibiliha, u ka e futhumatsa ka makhetlo a mangata ho khutlela "sebaka se futhumetseng" sa 88 ho isa ho 90 ° F (lefifi), 86 ho 88 ° F (lebese), 82-84 ° F (e tšoeu).Haeba tsokolate e pholile ho fihlela e thatafala, mokhoa oa ho halefisa o tlameha ho qala hape.Le ka mohla u se ke ua lumella mocheso oa tsokolate hore o fete 92°F, bakeng sa tsokolate e lefifi kapa 88°F bakeng sa lebese le chokolete e tšoeu, kapa likristale tse tsitsitseng tsa cocoa butter li tla qala ho qhibiliha ebe bohale bo tla fela.*Baking911.com e bua ka peo. mokhoa joalo ka mokhoa oa ice cube.

  Mehato e meraro ea mokhoa:

  Hlohlelletsa kamehla nakong ea mehato 'me u qobe ho ba le mongobo hore u se ke ua kopana le chokolete ka ho toba:

  • Qhibiliha tsokolate, ka boiler e habeli, ho ea ho lithempereichara tse latelang tse lekantsoeng ka thermometer ea chokolete: Lefifi 120°F, Lebese 115°F, le Lesoeu 110°F.
  • Chokolete e pholileng ho ea ho mocheso o latelang: Lefifi 82°F, Lebese 80°F, Bosoeu 78°F.
  • Khutlisa chokolete ho lithempereichara tse latelang: Lefifi 90°F, Lebese 86°F, Bosoeu 82°F.

  HONA JOALE MOHALE.Mokhoa o bonolo oa ho hlahloba hore na tsokolate e halefile, ke ho tšela palo e nyane ea chokolete pampiring kapa ntlheng ea thipa.Haeba tsokolate e halefisitsoe hantle e tla thatafala ka ho lekana 'me e bontše khanya e ntle nakong ea metsotso e mehlano.Kapa, ​​​​ala lesela le tšesaane holim'a letlalo la letlalo, ema metsotso e mehlano, ebe u leka ho ebola tsokolate pampiring.Haeba u ka khona, 'me ha e sothe, u khoebong.Haeba ho se joalo, qala mokhoa oa ho futhumatsa hape.BOLOKA CHOKOLETE E EMPA: Mocheso o loketseng ke: Lefifi 88-90°F, Lebese 86-88 degrees F, le bosoeu 82-84°F.Haeba tsokolate e thatafala, o tlameha ho qala mokhoa oa ho futhumatsa hape.

  Kea leboha Baking911.com ka botsebi ba hau sebakeng sena.Ka bomalimabe, setsebi se seng le se seng se na le maikutlo a sona ka mokhoa o nepahetseng le mekhoa ea ho futhumatsa.Le hoja kaofela li bonahala li batla li tšoana, hangata li bolela mocheso o fapaneng ka ho feletseng oa ho qhibiliha, ho pholisa le ho futhumatsa hape.Lintho tse bonahalang li lula li sa fetohe, ho sa tsotelehe maikutlo a setsebi ke:

  • Kamehla sebelisa e nepahetsengthermometer ea chokolete, le ho boloka mocheso o le tlase;Kamehla sebetsa sebakeng se pholileng se nang le mongobo o itseng oa 50% kapa ka tlase (Indoor Humidity Monitor ea rona e bonts'a mocheso oa kamore le mongobo hammoho le maemo a holimo le a tlase)
  • Kamehla sebelisa se nepahetsenglisebelisoabakeng sa mosebetsi
  • Kamehla leka ho halefa, u sebelisa ntlha ea spatula ea hau ea offset
  • U se ke ua tšoenyeha, ithabise, haeba tsokolate e tsoa ka bohale, u ka lula u qhibiliha 'me ua qala bocha, ha ua ka ua ntša letho bohloko.

  https://www.youtube.com/watch?v=jlbrqEitnnc

Suzy@lstchocolatemachine.com

www.lstchocolatemachine.com