Monko o tahang oa chokolete o hoholehela moeeng o tsoa ka mor'a mapolanka a phethiloeng hape.Mohlankana ea tloaetseng ho batch ea morao-rao o ile a mpha sampole ea mahala mme a nka lithaele tse peli tse monate, tse monate ho tsoa bareng ea Nicaragua ea 70% mohloling o le mong.
Kamohelo e mofuthu ke phihlelo e tloaelehileng nakong ea beke ea ho bula ea CAR Artisan Chocolate.CAR Artisan Chocolate ke feme le k'hefi e hlahileng kichineng ea chokolete ea lapeng ea Haris Car mme ea qala ka har'a toropo ea Pasadena ka la 19 Hlakubele.
Koloi e ne e sebetsa Philz Coffee e San Francisco lilemo tse ts'eletseng pele e kenella indastering ea mabenkele mme ea qetella e le thekiso ea kofi ea korosari.Ka 2019, o ikemiselitse ka botlalo ho linaoa tse ling tse fapaneng ka ho felletseng.Khoebo ea hae ea morao-rao ea "linaoa ho thibela" e shebane le tsokolate ea mohloli o le mong, ho fokotsa metsoako ea cocoa nibs, sucrose le cocoa butter ho boloka le ho hatisa litlolo tse fapaneng.
Koloi e ithutile mokhoa oa ho etsa chokolete ho mothehi oa Chocolate Alchemy John Nanci.Carl o itse: “Ke pula-maliboho indastering ea rōna, ’me cocoa ea sebele e rekisoang e tsoa melaong ea boitšoaro.”Ho tloha moo, o ile a qala ho fumana chokolete mehloling e sebelisoang ke bahlahisi ba bang ba chokolete, kahoo a khona ho bapisa le ho bapisa liphetho tsa hae.Che o itse: "E mpontšitse bokhoni ba mehloli e itseng le liphetoho tsa phapang ea tatso pakeng tsa bahlahisi ba fapaneng, feela ka lebaka la mekhoa e fapaneng ea ho baka le ho e lokisa."
Hona joale, Koloi e kene ts'ebetsong ea ho etsa chokolete e ts'oanang le sesebelisoa sa tokiso.O rerile ho theha likamano tse tobileng le lihoai, tseo tse ling tsa tsona e leng tšimoloho eo a e hlomphang, ha tse ling e le tse ncha.Carl o itse: "Sepheo sa ka ke ho ntshetsa pele le ho ntshetsa pele likamano tsena ka khoebo ea ka, ho e etsa tsela ea litsela tse peli pakeng tsa ka le mohlahisi / molemi."
Sephutheloana sa khateboto ea setaele sa CAR Artisan Chocolate bar e ka bolela pale ea polasi ka 'ngoe le ho supa tšimoloho e 'ngoe le e 'ngoe 'mapeng.Bongata ba litšepe tsa chokolete tse hlahisoang ka kotulo e 'ngoe li lefifi ka 70%, empa tatso e fapane ka ho felletseng, ho kenyeletsoa Camino Verde (Ecuador), Kokoa Kamili (Tanzania) le Bejofo Estate (Madagascar).
Ho bula lifeme le li-cafe ho ile ha lumella Koloi ho eketsa tlhahiso le ho fana ka lino tsa espresso/chokolete, likuku le “chokolete kaofela.”Nakong e tlang, Koloi e boetse e rera ho kenya ts'ebetsong moralo o matla oa lijo.
Ntle le ho fana ka boiphihlelo ba boleng ba bareki, Car e boetse e tšepa ho ba le phello e tšoarellang ho litho tsa sehlopha sa eona.Car o itse: “Joaloka moetapele, sepheo sa ka ke ho thusa batho ho hola, ebang ke k’hamphaning ea ka kapa sebakeng se seng.”"Ha ho na tlhoko bakeng sa boiphihlelo bo fetileng ba chokolete kapa kofi, hobane ke ne ke sena sena qalong.Boikutlo.Hafeela motho a le mosa, a na le boikarabelo, a thahasella ’me a susumelletseha ho ithuta/ho hōla, oa tšoaneleha.”
Ha re nahana ka semelo sa Koloi, ha ho makatse hore ebe o fana ka leano le tsotehang la kofi.O reka linaoa ho tloha Glendora roaster Reverse Orangutan.Mefuta e 'meli ea setaele ea mochini o motšo le o mosoeu oa espresso oa La Marzocco o matlafatsa lenane la lino tse tahang, 'me chokolete e ea sebetsa.Karo-karolelano ea motsoako oa chokolete ea Nicaragua le Dominican Republic e pakeng tsa 50% le 70%, ho itšetlehile ka hore na u khetha chokolete e monate kapa e babang, mocha kapa e chesang.
Lebokose la pastry la khalase le boetse le sebelisa 70% chokolete ea Nicaragua ho tlatsa libisikiti tsa chokolete e sootho.CAR Artisan Chocolate e bile ea sebelisana 'moho le Seed Bakery e haufi ho etsa chokolete ea croissant.
Batho ba bangata ba tla amoha lichokolete, likuku le lino, empa CAR e na le litafole tsa lifensetere tse nang le li-bulbs tsa Edison, le litafole tse nang le moriti o ka thōko ho tsela.Taelo e tsoang ho bareng e tsosolositsoeng ea patsi e tletseng liteko tse se nang palo.

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