Bakeng sa ho lokolla bokhoni ba cacaofruit eohle, Barbosse Naturals, e thehiloeng ke Barry Callebaut, e phatlalalitse "phofo ea cacao e sa lefelloeng ea 100%", e leng motsoako o mocha o ka nkang tsoekere e hloekisitsoeng tlhahisong ea lijo, eo hape e kopanang le kholo e ntseng e hola. tlhokahalo ea bareki bakeng sa lihlahisoa tse nang le lisebelisoa tse phetseng hantle le tse nang le botsoalle haholoanyane tikolohong.

Letšoao lena le ipolela hore ke 'maraka oa pele', le bolela hore ntle le lipompong tse teng, lero le metsoako ea concentrate, phofo ea cacao e boetse e lumella bareki ho fumana tatso le litlolo tse ncha tsa lipompong le ice cream.

Ka ho sebelisa metsoako e ntlafalitsoeng le e nchafalitsoeng ea Cabosse Naturals ts'ebelisong, litsebi tsa mesebetsi ea matsoho le lihlahisoa le tsona li ka etsa kopo ea letšoao la setifikeiti le ntlafalitsoeng holim'a sephutheloana, e leng sehlahisoa sa pele sa setifikeiti lefatšeng ho ntlafatsa le ho theha lets'oao la lijo, ho nolofalletsa bareki. ho reka lintho tse nang le tšusumetso le ho thusa ho thibela tahlehelo ea lijo le litšila.

Cacaofruit ke friut e lahliloeng ka ho fetisisa Lefatšeng (ho fihla ho 70% ea cacaofruit e ne e lahliloe pele - ho fihla ho lithane tse limilione tse 10).Cacaofruit e na le makhasi a monate le a nang le phepo, a phuthetsoe ka peo ea bohlokoa kapa linaoa, tse kotuloang le ho sebelisoa ho hlahisa chokolete.

Phofo ea cacao e ntlafalitsoeng le e nchafalitsoeng e fumanoa ho makhapetla ana a monate, ho seng joalo e tla senyeha ebe e tsoakoa le cocoa joalo ka sejari se secha ho hlahisa metsoako e ikhethang le e monate.

William Angleys, Motsamaisi oa Thekiso oa Cabose Naturals, o itse: "Phofo ena e ncha e tlisa tatso e ikhethang ea litholoana tsa cacao lihlahisoa tse ncha, 'me ka lebaka la monate oa eona oa litholoana le oa tlhaho, e ka nkela tsoekere e hloekisitsoeng ka ho tlatsa mafura ka lipompong le ice cream. .E boetse e tlisa tatso e ntle ebile e ntlafalitsoe. ”