Indasteri ea chokolete e 'nile ea atleha ka lilemo tse ngata,' me batho lefatšeng ka bophara ba natefeloa ke lijo tseo ba li ratang haholo tsa chokolete.Karolo ea bohlokoa ea ho etsa chokolete ea boleng bo holimo ke mokhoa oa ho futhumatsa, o kenyelletsang ho futhumatsa le ho pholisa tsokolate ho mocheso o itseng ho fihlela o boreleli ebile o benya.

Mona ke moo25L mochini o futhumatsang chokoletee kena. Mochini ona o inehetseng oa ho futhumatsa o etselitsoe ka ho khetheha bakeng sa botoro ea cocoa ea tlhaho, e hlahisang chokolete e futhumetseng e nang le tatso e babatsehang 'me e loketse ho boloka nako e telele.E sebelisoa haholo ho chokolete ea khoebo le ea mesebetsi ea matsoho le lik'hamphani tsa confectionary, ho hlahisa lihlahisoa tse fapaneng tsa chokolete, ho kenyelletsa le chokolete e bopehileng, chokolete e koahetsoeng, lichokolete tse se nang letho, lihlahisoa tsa grind tsa truffle, le tse ling tse ngata.

E 'ngoe ea likarolo tse hlahelletseng tsa mochini ona oa Chocolate Tempering ke ponts'o ea mocheso oa dijithale oa microprocessor o nang le pedal ho etsa chokolete.E boetse e na le skrine ea ho ama e nang le khetho e pharaletseng ea lipuo le mekhoa e mengata ea ho laola.Mochini o khona ho sebetsana le ho fepa ka boiketsetso, ho fepa nako le nako, ho fepa likonopo le taolo ea pedal, le phallo ea chokolete e feto-fetohang, e etsa hore e feto-fetohe ka mokhoa o makatsang.

Ho feta moo, Mochini oa Ho futhumatsa Chokolete o na le sekoti sa auger se khonang ho potoloha ka mahlakoreng a fapaneng, se etsa hore ho hloekisoa le ho ntša molomo ho be moea.Ha pedal e hatelloa, tsokolate e pompeloa holimo, 'me ha pedal e tepeletse maikutlo, tsokolate e ka har'a screw e khutlisetsoa sebakeng sa ho tšoara.Mochini o boetse o tla le lithempereichara tse seng li setiloe bakeng sa lits'ebetso tse fapaneng, joalo ka ho qhibiliha ho 55°C, ho boloka le ho ja ho 38°C.Hang ha mochini o qhibilihisa chokolete ho 55 ° C, sistimi ea ho futhumatsa e emisa ho sebetsa ho fihlela mocheso o theohela ho 38 ℃, ka bo eona e boloka mocheso ona bakeng sa ts'ebeletso ea bareki.

Ntle ho pelaelo, Mochini oa 25L oa Chocolate Tempering ke sesebelisoa sa bohlokoa bakeng sa moetsi ofe kapa ofe oa chokolete.E etsa bonnete ba hore mokhoa oa ho futhumatsa o etsoa ka mokhoa o nepahetseng, o hlahisa tsokolate ea boleng bo phahameng e nang le tatso e ntle haholo.Ho feta moo, e boloka nako le boiteko, e lumella tlhahiso e sebetsang haholoanyane.Ka mochini ona, ho theha mefuta e fapaneng ea lihlahisoa tsa chokolete, chokolete e bopehileng, chokolete e koahetsoeng, chokolete e se nang letho, lihlahisoa tsa grind tsa truffle, le tse ling ha ho mohla ho kileng ha ba bonolo.

Qetellong, ho qothisana lehlokoa le indasteri ea chokolete le ho hlahisa lihlahisoa tsa chokolete tsa boleng bo holimo, ho tsetela mochining oa 25L oa Chocolate Tempering Machine ho bohlokoa.Mochini ona oa ho futhumatsa o na le lintho tse ngata, o bonolo ho o sebelisa, 'me o na le likarolo tsohle tse hlokahalang bakeng sa ho hlahisa chokolete e futhumetseng nako le nako.Kahoo u seke oa tsilatsila- kenya matsoho mochining ona kajeno 'me u natefeloe ke melemo ea tlhahiso e nepahetseng ea chokolete.