Re ka fana ka tšehetso ea litsebi ho tloha mochine ho ea ho ho etsa chokolete
Re fana ka tšebeletso ea OEM le tšebeletso ea bophelo bohle ka mor'a thekiso lefatšeng ka bophara
Mochini oa ho futhumatsa chokolete
Mochini oa ho futhumatsa chokolete ke sesebelisoa sa bohlokoa moleng oa tlhahiso ea chokolete.Ke taolo ea othomathike 'me e lumellana ka thata le mocheso o hlokahalang bakeng sa karolo e' ngoe le e 'ngoe ea mokhoa oa ho futhumatsa.Kahoo e ka tiisa boleng ba tsokolate e entsoeng.
Mechini ea ho bopa chokolete ea chokolete ke eng?
1) Mochini oa ho futhumatsa oa mofuta oa batch:
Re na le 5.5kg/batch, 25kg/batch,100kg/batch tempering machine.
2) Mochini o tsoelang pele oa ho futhumatsa:
Re na le mochini o futhumatsang oa 100kg/h, 250kg/h, 500kg/h.
Hlahisa tsokolate:
3) Re na le 15kg/batch, 30kg/batch,60kg/batch chocolate melting machine.
Mechini ea ho bopa chokolete e sebelisetsoa eng?
1) Mochini oa ho futhumatsa mofuta oa batch: Mochini o etselitsoe botoro ea tlhaho ea cocoa. Mocheso o behiloeng esale pele bakeng sa ts'ebetso e fapaneng.mohlala 55℃ bakeng sa ho qhibiliha, 38℃ bakeng sa ho boloka le ho sebeletsa.Ebe mochini o tla boloka mocheso o le 55 ℃ ha o qhibiliha.Kamora ho qhibiliha ka botlalo, sistimi ea ho futhumatsa e tla emisa ho sebetsa ho fihlela mocheso o theohela ho 38 ℃ mme e tla e boloka ho 38 ℃ bakeng sa ho sebeletsa bareki, e sebelisoa haholo k'hamphaning ea chokolete / ea confectionery ea khoebo, e kenyelletsa likarolo tse ling le sesebelisoa (Likarolo tse enrobing, Ho beha likarolo, Tafole e thothomelang) ho etsa mefuta eohle ea lihlahisoa tsa chokolete joalo ka chokolete e bopehileng, chokolete e kentsoeng, chokolete e se nang letho, lihlahisoa tsa grind tsa truffle joalo-joalo.
2) Mochini o tsoelang pele oa ho futhumatsa: Mofuta ona oa lisebelisoa tsa ho futhumatsa chokolete o entsoe ho latela litšobotsi tsa botoro ea cocoa le mafura a laolang mocheso a kang botoro ea cocoa.Sebopeho se otlolohileng se sebelisoa ka hare.Sekhahla sa tsokolate se kenngoa ka har'a lisebelisoa ho tloha ka tlase ka ketso ea pompo ea pulp tlas'a mocheso o lekantsoeng.Ka mor'a ho beha mocheso, mocheso o tsoelang pele o fetoha ka sebopeho sa cam ea mekhahlelo e mehlano, e le hore tatso e be boreleli, leseli le hlahelle, 'me ts'ebetso ea polokelo e ntle.
3) Mochini o qhibilihang oa tsokolate: E sebelisoa haholo k'hamphaning ea khoebo le e entsoeng ka letsoho ea chokolete / confectionery, eketsa ka likarolo tse ling le sesebelisoa ho etsa mefuta eohle ea lihlahisoa tsa chokolete tse kang chokolete e bōpiloeng, chokolete e khabisitsoeng, chokolete e sekoti, lihlahisoa tsa truffle grind joalo-joalo E ka eketsa enrobing. likarolo, tafole e sisinyehang, kotopo e phodileng ho etsa mefuta e fapaneng ea chokolete